Shawarma Press is constant its enlargement in the USA with new franchise areas. The corporate, which started its operations in Irving, Texas in 2017, has established a number of shops throughout Texas, together with Arlington, Denton, Frisco, Georgetown, Plano, and San Antonio. The flagship restaurant is positioned within the Dallas Arts District.
Along with its Texas areas, Shawarma Press has expanded into Georgia with a restaurant in Johns Creek and a digital kitchen in Midtown Atlanta. The corporate plans to open its first location in Lawrence, Kansas, close to the College of Kansas, by early fall.
The enlargement technique contains each conventional brick-and-mortar franchises and digital kitchen ideas. The corporate focuses on areas with numerous demographics to introduce its menu, which options Mediterranean dishes similar to shawarma wraps, falafels, hummus, and varied soups and salads. Shawarma Press can also be introducing fusion dishes, together with the Tex-Mex Press Shawarma and the Tandoori Press Shawarma, to cater to regional tastes and preferences.
The corporate addresses dietary traits by providing gluten-free, low-carb, and customizable choices, such because the Shawarma Rice Bowl. This method goals to satisfy the evolving preferences of its buyer base whereas sustaining conventional Mediterranean flavors.
Shawarma Press plans to proceed its development by opening as much as 50 new areas nationwide over the following 5 years.
