Barberitos is ready to extend its footprint within the Tampa/St. Pete market by a brand new improvement settlement that features opening seven extra places. This growth is a part of the model’s technique to capitalize on the rising demand for fast-casual eating choices in one of many fastest-growing franchise markets in the USA.
Matt O’Neill, a Tampa Bay native with intensive expertise in restaurant operations, will lead the growth. In 2024, O’Neill opened his first Barberitos location in Tampa, which shortly turned one of many top-performing eating places within the model’s community. Following the success of this preliminary enterprise, O’Neill has dedicated to additional creating the Barberitos model within the area.
The brand new improvement settlement goals to construct on the success of present places by including seven extra over the approaching years. This transfer is anticipated to considerably increase Barberitos’ market presence in Florida, a state already identified for its strong franchise market.
Barberitos is acknowledged for its contemporary, health-conscious menu choices, which embrace customizable burritos, bowls, and quesadillas. The model emphasizes the usage of contemporary, high-quality substances, ready in-house. This dedication to high quality and customization is a key part of Barberitos’ enterprise mannequin, interesting to a broad demographic of health-conscious shoppers searching for fast and nutritious meal choices.
The growth into the Tampa/St. Pete market aligns with Barberitos’ strategic objectives of accelerating its visibility and accessibility in key development markets. By enlarging its presence in Florida, Barberitos goals to strengthen its market share and improve its aggressive place within the fast-casual eating sector.
