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Starbird Expansiom: Ten New Locations to Open in Salt Lake City and Chicago Under New Franchise Development Agreements

by TheDailyHotelier
July 31, 2025
in Business & Operations
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Starbird Expansiom: Ten New Locations to Open in Salt Lake City and Chicago Under New Franchise Development Agreements
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The announcement from Starbird marks a major milestone in its strategic enlargement throughout america. The brand new franchise improvement agreements will add ten new Starbird places to Salt Lake Metropolis, Utah, and Chicago, Illinois. The primary places are projected to open in late 2025 and early 2026.

These new places shall be cut up evenly between Salt Lake Metropolis and the higher Chicago metropolitan space, two markets recognized for his or her burgeoning meals scenes and rising demand for modern, chef-driven eating experiences. The franchisees’ sturdy ties to their communities additionally performed a major function within the number of these places.

Starbird’s CEO and founder, Aaron Noveshen, described these franchise agreements as one other important step in Starbird’s strategic progress. He emphasised the model’s eagerness to collaborate with operators who share Starbird’s dedication to culinary and operational excellence. Noveshen is assured that the operators’ experience and dedication shall be instrumental in efficiently establishing Starbird in these areas.

The brand new franchise companions have chosen to spend money on Starbird as a result of its sturdy unit economics, modern menu, and forward-thinking enterprise mannequin. Their funding highlights the rising demand for premium hen ideas and solidifies Starbird’s standing as a standout chief on this class.

Starbird has distinguished itself within the quick-service business by means of its dedication to high-quality elements and various menu choices. The corporate prides itself on its recent, never-frozen, antibiotic-free hen, which is hand-breaded in a proprietary mix of gluten-free flours and spices and cooked in rice bran oil. Along with its signature crispy hen, Starbird presents a spread of menu gadgets, together with salads, wraps, bowls, wings, and breakfast choices, catering to all kinds of tastes and dietary preferences.

With franchise alternatives obtainable in key U.S. markets— together with California, Oregon, Washington, Nevada, Colorado, Arizona, Texas, Illinois, and Florida— Starbird is actively searching for skilled multi-unit operators fascinated about Space Improvement commitments of a minimal of 5 eating places. Potential franchisees ought to possess restaurant and enterprise expertise, a minimal internet value of $3 million, and liquid capital of at the least $1 million. The funding vary for conventional and non-traditional models is between $1,138,074 to $1,588,963.



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Tags: AgreementsChicagoCityDevelopmentExpansiomFranchiseLakeLocationsOpenSaltStarbirdTen
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