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Chipotle Addresses Farming Challenges In America With 20% Increase In Local Sourcing And $250K In Seed Grants

by TheDailyHotelier
August 1, 2025
in Enviornment & Regulation
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Chipotle Addresses Farming Challenges In America With 20% Increase In Local Sourcing And $250K In Seed Grants
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Chipotle Mexican Grill (NYSE: CMG) introduced the publication of its 2019 Sustainability Report Replace right now, an in depth report on the progress of the corporate’s targets set forth within the complete 2018 Sustainability Report. With the U.S. financial system strained, lowered demand leaves farmers dumping crops and dealing with extra challenges than ever, and Chipotle is dedicated to supporting this group with daring actions as transparently evidenced by its metrics surrounding meals and animals, the atmosphere and folks. In line with a report from the Meals and Agricultural Coverage Analysis Institute at College of Missouri, crop costs this 12 months are anticipated to drop by roughly 10% and livestock pricing by 12% so now greater than ever actionable steps must proceed to be taken to make sure these farms can survive. 

“The work we have achieved in 2019 is thrilling and units the tone for our continued funding, progress and assist for the farming neighborhood,” mentioned Brian Niccol, Chairman and CEO of Chipotle. “We are going to leverage our financial affect to offer the training, coaching and instruments wanted to domesticate the way forward for farming.”

Understanding the limitations farmers face to take care of a sustainable farm aligned with the Firm’s Meals with Integrity requirements, Chipotle created the Chipotle Native Grower Assist Initiative in 2016 dedicated to offering monetary assist to assist small and medium sized growers of recent produce. The funds present monetary sources to safe the personnel, expertise, coaching and testing mandated for its suppliers.  With this initiative in place, Chipotle elevated complete purchases of regionally grown produce by 20% in 2019 from 29 million kilos to 35.5 million kilos of recent produce. By rising native purchases from small and medium sized farms in rural areas, Chipotle is strengthening native farming economies along with decreasing the whole distance that meals must journey earlier than it reaches its restaurant vacation spot.  

Final 12 months, 56% of farms misplaced cash* with monetary loss in 2020 anticipated to considerably enhance with a worldwide pandemic and new meals shortage provide points. As reported within the new Sustainability Report Replace, Chipotle plans to proceed its assist of its Native Growers Program, contributing to a more healthy outlook for actual meals from actual farmers. As well as, Chipotle is empowering the subsequent era of farmers by providing training, scholarships, grants, and three-year contracts to younger farmers. This Friday, by way of a partnership between the Chipotle Domesticate Basis and the Nationwide Younger Farmers Coalition, 50 recipients shall be knowledgeable they’re receiving a $5,000 grant, a complete of $250,000, from the partnership to start out or develop their enterprise. Younger farmers submitted purposes earlier this 12 months sharing their private tales and indicating how they may make the most of these funds. Chipotle and the Chipotle Domesticate Basis have contributed over $500,000 to-date to assist the subsequent era of farmers.

Sophie Ackoff, Co-Government Director of the Nationwide Younger Farmers Coalition, acknowledged, “Younger farmers and ranchers are offering meals and important providers for his or her communities and are dealing with better challenges than ever earlier than.” “We’re thrilled to accomplice with Chipotle to make an funding on this subsequent era and to offer important funding to assist them overcome the challenges they face launching and constructing their new farm companies.”

“Once you eat Chipotle, you’re supporting a enterprise with integrity that’s actively preventing to Domesticate a Higher World,” mentioned Caitlin Leibert, Head of Sustainability at Chipotle. “As a really public and engaged model, now we have a terrific accountability to make sure motion and accountability within the areas of sustainability and transparency, and I’m so pleased with our success in 2019 and impressed for the long run forward.”

Chipotle can also be working to assist progress stage ventures throughout the nation to advance modern options in farming by way of its accelerator program, Chipotle Aluminaries Mission 2.0. The industry-leading program is sponsored by the Chipotle Domesticate Basis in partnership with Uncharted, each nonprofit 501(c)(3) organizations. The eight chosen ventures chosen for the 2020 cohort shall be introduced later this month to obtain assist and mentorship from notable {industry} leaders.

Extra highlights from the 2019 Sustainability Report Replace embody:

Meals & Animals

  • 15 million kilos of natural beans, rice and wheat for tortillas had been bought
  • 29.5 million kilos of rooster fed by non-GMO grains
  • 33.4% enhance in home pork provide from small to medium sized farms
  • Earned awards for enhancements to Chipotle’s longstanding animal welfare program

Individuals

  • $9 million {dollars} had been donated by way of 52,206 local people fundraisers
  • $2.8 million in meals was donated to these in want
  • $25,000 was donated to the United Approach to assist with catastrophe reduction efforts 
  • 200+ neighborhood service and volunteer hours had been achieved by Restaurant Assist Heart staff
  • 100% of upfront tuition prices masking 75 completely different enterprise and expertise diploma choices had been introduced as an possibility for Chipotle staff to pursue Debt Free School Levels
  • 4 Worker Useful resource Teams had been launched specializing in worker engagement, contributing to surrounding communities (SERVES), bettering private wellbeing (Wellness), empowering girls within the office (HUSTLE) and supporting LGBTQ+ neighborhood (PRIDE).

Setting:

  • Established a brand new objective working with the Science Based mostly Targets Initiative (SBTi) to set science-based targets for company-wide emissions by the tip of 2021
  • 34.5 Million kWh of vitality had been saved
  • 4,393 tons of carbon emissions had been lowered by way of in-restaurant Vitality Administration Methods
  • 1,465,490 cubic yards of waste had been recycled
  • 36,972 cubic yards of waste had been composted in results of Chipotle’s composting program
  • 149,666 cubic yards of waste become vitality
  • 47% of waste was diverted away from the landfill
  • A million + gloves had been diverted from the landfill with Chipotle’s {industry} main Gloves to Baggage program.

To be taught extra about sustainability at Chipotle and evaluation the complete report, please go to right here.
* Supply: USDA NASS 2017 Census



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