Captain D’s, a fast-casual seafood restaurant chain, plans to broaden its operations into Maryland and Texas. The corporate goals to ascertain a big presence on either side of the Mississippi.
In Maryland, a improvement group is about to open 5 eating places in Prince George County within the Baltimore metro space over the subsequent seven years. This transfer will mark Captain D’s enlargement into its twenty fourth state, aligning with the corporate’s strategic plan to develop within the Northeast. The event workforce contains Shahid Raza and Ahmed Fawad, skilled operators of restaurant and franchise companies in New York, Maryland, and Virginia Seashore.
In the meantime, in Texas, native businessmen Dave Peters, Brian Clemens, and Ruben Cardenas plan to introduce the seafood chain to San Antonio. They’ve dedicated to growing three places, with the primary restaurant anticipated to open close to Lackland Air Power Base in early 2026.
Dave Peters commented on the enlargement: “San Antonio is dwelling to eating places and meals from all around the world and Captain D’s hand-crafted cooking is a superb addition to the world’s wealthy culinary custom.”
Captain D’s plans to make use of its versatile restaurant prototypes for these new developments, providing numerous build-out choices to suit completely different actual property alternatives and market wants.
Brad Reed, Chief Improvement Officer of Captain D’s, expressed his pleasure in regards to the new partnerships, stating that the enlargement demonstrates the corporate’s dedication to considerate, strategic development.
This announcement follows Captain D’s current European enterprise with a 20-unit deal within the UK. The corporate, which operates greater than 530 eating places in 23 states, actively seeks grasp franchisees and multi-unit operators to contribute to its fast worldwide enlargement. The main target areas for this enlargement embody Canada, Central and Latin America, the Caribbean, Spain, the Philippines, Singapore, and Indonesia.
