LPM Restaurant & Bar, a French Mediterranean delicacies restaurant, plans to open new areas in Boston and New York. This growth is a part of the corporate’s broader technique to extend its presence in america.
With ten worldwide areas, together with London, Dubai, Mykonos, and Hong Kong, LPM debuted in Miami in america in 2017, adopted by an growth to Las Vegas. The corporate plans to open 5 extra areas nationwide over the following 5 years.
LPM CEO Nicolas Budzynski expressed his pleasure concerning the growth within the US market. He highlighted that the corporate’s first US location in Miami enabled them to introduce their French Riviera-inspired imaginative and prescient and create a novel eating expertise for friends. The corporate is taking a cautious strategy to its growth, guaranteeing the standard of its meals and cocktails earlier than launching in new areas.
LPM Restaurant & Bar is understood for its dedication to high quality, consistency, and excellence. Its Dubai location was acknowledged as one of many World’s 50 Finest Eating places in 2016 and one of many World’s 50 Finest Bars in 2024. The restaurant’s menus embrace unique dishes just like the Tomatini, which was developed by the restaurant in 2010.
The restaurant was first established in London in 2007. Its French Riviera-inspired venues are celebrated for his or her imaginative menus, pleasant service, open eating rooms, and hanging artwork.
