Russo’s New York Pizzeria & Italian Kitchen has signed a multi-unit growth settlement to open 10 shops in Mexico Metropolis by 2027. This marks an thrilling milestone for the model because it continues its worldwide growth. The corporate is proud to welcome its latest franchisee, Javier Aguilar, and appears ahead to introducing its signature New York-style pizza and Italian dishes to the colourful culinary scene in Mexico Metropolis.
Javier Aguilar is keen about becoming a member of Russo’s household of eating places. He highlights the large progress in Mexico Metropolis, in addition to the shortage of genuine New York-style pizza and basic American-Italian delicacies. “Russo’s affords a style of Little Italy with distinctive menu objects and household recipes, together with favorites just like the Prosciutto & Burrata Pizza, Truffle Mushroom Pizza, and Pesto Rooster Pizza. Moreover, their number of basic Italian pasta dishes—made recent to order utilizing all-natural substances—really units them aside,” says Aguilar. These dishes embrace lasagna, baked ziti, fettuccine Alfredo, spaghetti carbonara, gnocchi, and plenty of different Italian classics. The number of menu choices is bound to drive each dine-in and supply gross sales.
Aguilar emphasizes what makes Russo’s New York Pizzeria & Italian Kitchen stand out from different pizza chains: the distinctive menu and versatile retailer design. “The power to open a variety of retailer sizes—from 1,200 sq. toes to three,000 sq. toes—permits us to develop upscale pizzerias in addition to carry-out and supply shops tailor-made to the native market. Moreover, there isn’t a commissary; each menu merchandise is made recent to order, and the typical meals price is 22%. We’re excited to be a part of the Russo household and to work intently with Chef Russo himself to convey the model to Mexico Metropolis,” Aguilar shares.
Chef Anthony Russo, Founder and CEO of Russo’s New York Pizzeria, expresses his satisfaction in welcoming Javier Aguilar to the Russo’s franchise community. “We’re thrilled to have Javier onboard. His intensive expertise as a multi-unit franchisee and restaurant operator can be invaluable as we proceed to develop our model internationally.”
Russo’s New York Pizzeria is dedicated to bringing a style of Little Italy to new markets, with a versatile franchise mannequin that enables franchisees to design shops that match every native market’s wants. This adaptability allows franchisees to localize their menu with regional favorites and choices like halal or gluten-free dishes. “Our purpose is to assist our franchisees to allow them to maximize their progress potential in every market,” Russo explains. The model has already introduced new retailer openings in Arizona, Texas, California, and worldwide markets such because the Philippines, Qatar, Dubai, and now Mexico Metropolis.
Russo’s New York Pizzeria affords an thrilling progress alternative for passionate people trying to ship recent, high-quality connoisseur meals. With income streams encompassing dine-in, take-out, supply, and catering, the model is poised for continued growth. Retailer sizes vary from 1,500 sq. toes for the fast-casual supply mannequin to three,500 sq. toes for the Italian kitchen dine-in mannequin, permitting franchisees to decide on one of the best match for his or her market.
