Sunday, October 5, 2025
The Daily Hotelier
No Result
View All Result
  • Home
  • News & Trends
  • Business & Operations
  • Innovation & Tech
  • Finance & Investment
  • Enviornment & Regulation
The Daily Hotelier
No Result
View All Result
Home Business & Operations

Freddy’s Frozen Custard & Steakburgers to Open 15 New Locations in Nebraska, North Dakota, and Maryland

by TheDailyHotelier
August 7, 2025
in Business & Operations
0
Freddy’s Frozen Custard & Steakburgers to Open 15 New Locations in Nebraska, North Dakota, and Maryland
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter



Freddy’s Frozen Custard & Steakburgers has introduced the enlargement of its fast-casual restaurant chain with three franchise offers. These offers will deliver 15 new places to Nebraska, North Dakota, and Maryland, a big a part of Freddy’s nationwide enlargement technique.

The enlargement might be undertaken by three franchise companions:

1. In Omaha, Nebraska, TR Hospitality will launch three new Freddy’s retailers throughout Douglas and Sarpy counties.

2. In North Dakota, restaurant franchising veterans Kyle and Vicki Sedivec will set up seven new Freddy’s places.

3. In Prince George’s County, Maryland, A2SI Group, LLC has signed a five-unit deal to inaugurate the primary Freddy’s eating places within the state.

Andrew Thengvall, Chief Improvement Officer of Freddy’s, views every new location as a possibility to have interaction with visitors and set up the model domestically. He attributes this enlargement to the power of the Freddy’s model and the dedication of the franchisees.

Freddy’s, recognized for its hand-crafted meals and pleasant, family-oriented eating expertise, presently operates over 550 eating places in 36 U.S. states. It has plans to develop a further 130+ places between 2025 and 2026.



Source link

Tags: CustardDakotaFreddysFrozenLocationsMarylandNebraskaNorthOpenSteakburgers
TheDailyHotelier

TheDailyHotelier

Next Post
A Look at the Restaurant Environment from the National Restaurant Association, and What to Expect This Year

A Look at the Restaurant Environment from the National Restaurant Association, and What to Expect This Year

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recommended

Favor Reveals Second Annual How Texas Orders in Report

Favor Reveals Second Annual How Texas Orders in Report

1 month ago
Jason Aldean’s Kitchen + Bar To Debut On Las Vegas Strip Fall 2024

Jason Aldean’s Kitchen + Bar To Debut On Las Vegas Strip Fall 2024

1 month ago

Popular News

  • Cocktail Culture Can Draw Benefits, but Faces Challenges from Gen Z

    Cocktail Culture Can Draw Benefits, but Faces Challenges from Gen Z

    0 shares
    Share 0 Tweet 0
  • Artly, the Friendly Barista Bot, is Coming to a Neighborhood Near You, Having Closed Its Series Pre-A Investment

    0 shares
    Share 0 Tweet 0
  • Concord Summit Capital Arranges Loan for New Hotel

    0 shares
    Share 0 Tweet 0

Recent Posts

Cocktail Culture Can Draw Benefits, but Faces Challenges from Gen Z

Cocktail Culture Can Draw Benefits, but Faces Challenges from Gen Z

October 4, 2025
Artly, the Friendly Barista Bot, is Coming to a Neighborhood Near You, Having Closed Its Series Pre-A Investment

Artly, the Friendly Barista Bot, is Coming to a Neighborhood Near You, Having Closed Its Series Pre-A Investment

October 4, 2025

Category

  • Business & Operations
  • Enviornment & Regulation
  • Finance & Investment
  • Innovation & Tech
  • News & Trends

Recent Posts

  • Cocktail Culture Can Draw Benefits, but Faces Challenges from Gen Z
  • Artly, the Friendly Barista Bot, is Coming to a Neighborhood Near You, Having Closed Its Series Pre-A Investment
  • Concord Summit Capital Arranges Loan for New Hotel

© 2025 The Daily Hotelier | All Rights Reserved

No Result
View All Result
  • Home
  • News & Trends
  • Business & Operations
  • Innovation & Tech
  • Finance & Investment
  • Enviornment & Regulation

© 2025 The Daily Hotelier | All Rights Reserved