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Higher-Income Households Are Driving U.S. Restaurant Sales

by TheDailyHotelier
September 19, 2025
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Higher-Income Households Are Driving U.S. Restaurant Sales
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Increased-income households are vital drivers of development within the restaurant trade, and the excellent news is that these households surged to new highs over the last 2 years. There have been 57.7 million households with annual revenue of $100,000 or extra in 2024, in accordance with knowledge from the U.S. Census Bureau. 

That represented a rise of 5 million households from 2022 (on an inflation-adjusted foundation), when households with revenue of $100,000 or extra numbered 52.7 million. 

The current upward development is vital, as a result of the variety of higher-income households declined through the pandemic. After reaching a peak of 53.8 million in 2019, the variety of households with revenue of at the very least $100,000 fell to 52.7 million in 2022 (on an inflation-adjusted foundation). 

Increased-income households additionally make up a bigger share of complete households than they ever have. Households with revenue above $100,000 represented 43% of all households in 2024, which represented the very best proportion on report.

Compared, the 40.7 million households with annual revenue under $50,000 represented 30% of all households in 2024, whereas the 36.5 million households within the $50,000 – $99,999 revenue vary made up 27% of the whole.

Development within the variety of higher-income households is a constructive signal for eating places, as this demographic group represents nearly all of spending within the trade. In accordance with knowledge from the Bureau of Labor Statistics, households with incomes of $200,000 or larger are chargeable for 24% of the whole spending on meals away from dwelling, whereas households with incomes between $100,000 and $199,999 account for 35% of trade spending.

Taken collectively, households with revenue above $100,000 are chargeable for practically 6 in 10 {dollars} spent in eating places. That regardless of representing solely 43% of all households in the US.

If the constructive development in higher-income households continues, it bodes properly for restaurant gross sales development within the years forward.



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