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Vericast Finds Consumers Are Trading Down and Dining out Less Due to Continued Price Increases

by TheDailyHotelier
October 1, 2025
in News & Trends
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Vericast Finds Consumers Are Trading Down and Dining out Less Due to Continued Price Increases
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Round 50 billion hamburgers are consumed a 12 months within the U.S.,1 presenting an enormous alternative for eating places to achieve customers’ hearts by way of their stomachs at an affordable value level. Analysis from Vericast reveals 60% of customers surveyed will ‘commerce down’ from an off-the-cuff eating restaurant to quick meals for inexpensive burger costs. 

Vericast’s 2024 Restaurant TrendWatch report reveals 60% of customers surveyed will ‘commerce down’ from an off-the-cuff eating restaurant to quick meals for inexpensive burger costs. The identical goes for different fan favorites – pizza and tacos – with 55% of respondents switching to frozen pizza from the grocery retailer versus pizza from a restaurant, and 55% opting to get quick meals tacos as a substitute of quick informal eating. Notably, 67% say the elevated prices are making restaurant eating too costly.

In response to Vericast’s 2024 Restaurant TrendWatch report, the identical goes for different fan favorites – pizza and tacos – with 55% of respondents switching to frozen pizza from the grocery retailer versus pizza from a restaurant, and 55% opting to get quick meals tacos as a substitute of quick informal eating. Notably, 67% say the elevated prices are making restaurant eating too costly. The uptick from 64% final 12 months reveals value considerations are nonetheless climbing.

Whereas each grocery and restaurant costs proceed to rise whilst inflation slows, restaurant costs are climbing at a a lot larger charge than groceries – 5.1% yearly versus 1.2%.2 Sixty-eight % of respondents are buying and selling down from restaurant meals to meals from the grocery retailer to keep away from the rising prices, with greater than 71% of Gen Z and millennials doing so.

“The steadily growing value of eating out is testing the boundaries of what customers can and can spend,” mentioned Dana Baggett, government director, Restaurant Division at Vericast. “There is a noticeable lower in customers eating out, particularly with customers which have a family revenue beneath $75,000. Many diners are selecting to dine out much less, commerce all the way down to inexpensive eating places, order much less or choose to eat out for extra inexpensive mealtimes like breakfast or snacks. As customers are deliberately spending much less at eating places, buying new company ought to be a key space of focus for restaurant manufacturers. With the intensifying competitors for share of abdomen, I anticipate acquisition methods equivalent to providing offers and coupons to extend, as that is the quickest option to drive incremental gross sales and site visitors.”  

Different key findings and insights from the survey embody:

Offers! Offers! Offers! With the price of meals and groceries persevering with to rise and restaurant costs additionally growing, customers are taking a look at particular offers when selecting to dine out. Restaurant reductions and coupons stay essential for customers.

  • 51% of respondents say a coupon or low cost entices them to attempt a restaurant and 49% say offers assist them select between eating places.
  • Because of rising costs, 30% say they will not attempt a restaurant and not using a coupon or low cost provide.
  • 42% will order from eating places extra typically if they’ve a print coupon or are being supplied a reduction.
  • When requested what helped them resolve the place to dine prior to now 30 days, 25% mentioned a reduction on a restaurant app and 23% mentioned a print advert with coupons.
  • When quick meals prospects have a coupon/low cost, about half (49%) will spend extra by upgrading gadgets or ordering extra.

The Digital Affect on Eating Selections. Customers are more and more on social media and cell apps, so utilizing these channels to achieve diners, seize their consideration, and drive them to motion is extra essential than ever.

  • Impressed by recipes and movies they’re seeing on social media, 39% of customers are opting to do extra home-cooked meals.
  • TikTok is particularly prevalent, with 29% saying they get impressed to make restaurant copycat meals at residence after seeing cooking movies on the app.
  • 25% of diners, particularly amongst Gen Z, dad and mom, and folks eating out at the very least as soon as every week or extra, are drawn to a restaurant by way of eating apps.
  • 52% have two or extra restaurant apps on their cell phone and 34% say they’ve three or extra.

To study extra about how the rising value of restaurant meals impacts client spending and the way eating places can optimize advertising and marketing campaigns to carry extra worth to diners, learn the 2024 Restaurant TrendWatch report.

1 Hamburger Trivia: Every little thing You Ever Wanted To Know
2 Shopper Worth Index Information Launch – 2024 M01 Outcomes (bls.gov)



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Tags: ConsumersContinuedDiningDueFindsIncreasesPriceTradingVericast
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