Amidst the pandemic, the brick-and-mortar Meals & Beverage {industry} has been compelled to adapt and modernize rapidly — adopting new applied sciences and refocusing priorities in a single day. Learn the way pioneers at industry-leading manufacturers are constructing their digital experiences, and what they suppose the long run will appear like. Click here to register.
COVID-19 has modified the world of eating and hospitality as we all know it. The brick-and-mortar Meals & Beverage {industry} has been compelled to adapt rapidly — adopting new applied sciences and refocusing priorities in a single day. What was as soon as nice-to-have, like a cell app, has now turn into a necessity. Now, greater than ever, Meals & Beverage manufacturers must rethink the cell buyer expertise and put together for what order-ahead, curbside pickup, and supply will appear like within the post-pandemic world.
In this webinar, Hathway CMO Kevin Rice might be sitting down with Jeffrey Rausch, VP of Digital Expertise at Shake Shack, Matt Pacyga, Director of Digital Applied sciences at Dairy Queen, and Jason Suarez, Government Director of Expertise Product Administration at Dine Manufacturers World (Applebee’s, IHOP), to debate:
- Challenges and finest practices round curbside pickup, order forward, and supply
- hold buyer experiences high of thoughts as we adapt to a brand new regular
- New expertise implementations for a protected COVID reopening
- Modifications for in-store and in-dining experiences
Click here to register to tune in at 10am PDT/ 1pm EDT/ 6pm BST on Wednesday, August 19th and to obtain the recording after broadcast.
