
Craveworthy Manufacturers has initiated the nationwide franchise program for Sigri Indian BBQ, marking its growth into the Chicagoland space. The corporate has signed a multi-unit franchise settlement with entrepreneur Niraj Shah to open areas in Schaumburg and Naperville, Illinois, with plans for openings in 2026.
Sigri Indian BBQ, which makes a speciality of North Indian barbecue delicacies, is increasing its presence by this settlement, aiming to introduce its choices to a broader viewers in the US. The franchise program is a part of Craveworthy Manufacturers’ technique to increase Sigri’s footprint in key markets nationwide.
The brand new franchise areas in Illinois might be regionally owned and operated by Shah, who has a background within the meals and beverage business. Shah’s involvement is anticipated to contribute to the model’s development within the area, leveraging his expertise in hospitality.
Sigri Indian BBQ was based in 2015 and is famend for its distinctive North Indian grilling methods, which incorporate cooking over an open flame. The menu options quite a lot of dishes, together with fire-cooked meats, kebabs, and kathi rolls, all ready utilizing conventional cooking strategies with customizable choices.
The franchise program goals to capitalize on the rising demand for numerous culinary experiences within the fast-casual eating sector. Sigri’s growth into Illinois is a part of a broader plan to ascertain a presence in different key markets, together with Georgia, Ohio, New York, New Jersey, Nevada, and Texas.
Craveworthy Manufacturers, the dad or mum firm of Sigri Indian BBQ, is specializing in strategic development by providing franchise alternatives to skilled operators and entrepreneurs. The corporate gives operational help and a scalable enterprise mannequin to its franchise companions.
Sigri’s development can also be supported by its reputation on social media platforms, the place it has gained consideration for its distinctive culinary choices. This digital presence has contributed to shopper curiosity and demand for brand spanking new areas.






