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U.S. Restaurant Sales Continued to Trend Modestly Higher in May

by TheDailyHotelier
November 21, 2025
in News & Trends
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U.S. Restaurant Sales Continued to Trend Modestly Higher in May
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Consuming and consuming locations* registered complete gross sales of $88.0 billion on a seasonally adjusted foundation in Might, in accordance with preliminary information from the U.S. Census Bureau. That was up 0.4% from April’s downward-revised quantity of $87.7 billion, however remained effectively under January’s latest excessive of $89.3 billion. 

Whereas the tempo of gross sales development slowed in latest months, eating places had been nonetheless prime of thoughts for a lot of shoppers. Shopper spending in eating places elevated 8.0% over the last 12 months, whereas complete spending in non-restaurant retail sectors rose simply 0.7%.

General client spending in eating places trended modestly larger in latest months, however a lot of that development was the results of larger menu costs. In inflation-adjusted phrases, the trendline of restaurant gross sales was flat to decrease in latest months. 

In nominal phrases, consuming and consuming place gross sales elevated 8.0% between Might 2022 and Might 2023. Nevertheless, after adjusting for menu value will increase, consuming and consuming place gross sales declined 0.3% in the course of the 12-month interval. 

Pent up demand holding regular

Shopper spending might have leveled off in latest months, however the Nationwide Restaurant Affiliation’s measures of pent-up demand held comparatively agency. Forty-four % of adults say they don’t seem to be going out to eating places as usually as they want, in accordance with a survey fielded Might 19-21, 2023. That was primarily on par with shoppers’ reporting in surveys fielded in the course of the earlier 12 months.

In the meantime, 34% of adults say they don’t seem to be ordering takeout or supply from eating places as usually as they want. That was additionally just like readings within the final a number of surveys.

*Consuming and consuming locations are the first part of the U.S. restaurant and foodservice business, which previous to the coronavirus pandemic generated roughly 75% of complete restaurant and foodservice gross sales. Month-to-month gross sales figures offered above symbolize complete revenues in any respect consuming and consuming place institutions. This differs from the Nationwide Restaurant Affiliation’s gross sales projections, which symbolize meals and beverage gross sales at institutions with payroll staff. 

Learn extra analysis and commentary from the Affiliation’s chief economist Bruce Grindy.



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