Sunday, November 30, 2025
The Daily Hotelier
No Result
View All Result
  • Home
  • News & Trends
  • Business & Operations
  • Innovation & Tech
  • Finance & Investment
  • Enviornment & Regulation
The Daily Hotelier
No Result
View All Result
Home Innovation & Tech

Bon Appétit Opens Virtual Restaurant in Chicago

by TheDailyHotelier
November 24, 2025
in Innovation & Tech
0
Bon Appétit Opens Virtual Restaurant in Chicago
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter



Bon Appéti introduced at this time the launch of Bon Appétit, Delivered, a digital restaurant that includes dishes curated by the Bon Appétit Check Kitchen. The delivery-only idea is accessible solely in Chicago by way of Grubhub (NYSE: GRUB), the nation’s main on-line and cellular food-ordering and supply market. The digital storefront is operated by Lettuce Entertain You Enterprises (LEYE), a multi-concept restaurant group based mostly in Chicago. 

Bon Appétit, Delivered brings the model’s hottest dishes from the pages of its journal, web site and Instagram feed to life. All recipes are developed by the model’s famed Check Kitchen editors and are produced in collaboration with LEYE.

“For these occasions once you simply do not need to prepare dinner, we’re making our favourite issues to eat proper now obtainable for supply,” mentioned Bon Appétit Editor-in-Chief Adam Rapoport. “From Sambal Hen Skewers to our Garlickiest Fried Rice and a lot extra, these scrumptious meals will come totally ready, proper to your door.”

The menu is accessible for lunch and dinner, and provides seasonal elements and dishes on a rotational foundation. Dishes obtainable now embody: Cauliflower Bolognese, Broccoli Caesar Salad, Lemon and Garlic Roasted Hen Thighs with Heat Honey Glazed Brussel Sprouts, Cider Braised Pork Shoulder with Butternut Squash, and extra. The total menu is accessible right here.

“We’re thrilled to work with a associate of Bon Appétit‘s caliber to deliver a menu that can excite our diners,” mentioned Padma Rao, vice chairman of particular initiatives at Grubhub. “This idea is a good instance of how LEYE and Grubhub are pursuing artistic, unique ideas to deliver extra selection to diners.”

That is the second delivery-only idea through which LEYE and Grubhub have partnered within the Chicago space, underscoring a shared dedication to ship artistic menus from the manufacturers diners love. Digital eating places assist cooks, house owners and operators extra nimbly capitalize on culinary tendencies and native preferences to obtain extra orders from Grubhub’s main diner community.

“We’re excited to proceed our partnership with Grubhub to supply a few of Bon Appetit’s most beloved dishes for supply in Chicago,” mentioned R.J. Melman, president of LEYE. “We stay up for making ready these scrumptious recipes from one of many meals world’s most iconic manufacturers in our kitchens for this new digital restaurant.”

Bon Appétit, Delivered is open for supply Monday by way of Friday between 11 a.m. – 9 p.m. and Saturday – Sunday between 3:30 p.m. – 9 p.m. CT. Go to BonAppetitDelivered.com for extra particulars and to substantiate supply availability in your space.



Source link

Tags: AppétitBonChicagoOpensRestaurantVirtual
TheDailyHotelier

TheDailyHotelier

Next Post
Toastique to Open First Arizona Location in Scottsdale

Toastique to Open First Arizona Location in Scottsdale

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recommended

Accor Reports Half-Year 2025 Results — LODGING

Accor Reports Half-Year 2025 Results — LODGING

4 months ago
Extended Stay America Premier Suites Jacksonville Airport Opens

Extended Stay America Premier Suites Jacksonville Airport Opens

3 months ago

Popular News

  • U.K. Record Employment Figures Show Hospitality’s Growth Potential

    U.K. Record Employment Figures Show Hospitality’s Growth Potential

    0 shares
    Share 0 Tweet 0
  • Domino’s and Nuro Partner to Bring Autonomous Pizza Delivery to Houston

    0 shares
    Share 0 Tweet 0
  • Texan Restaurateurs Faced with Rising Food Costs and Lower Profit Margins Struggling to Keep Menu Prices Down

    0 shares
    Share 0 Tweet 0

Recent Posts

U.K. Record Employment Figures Show Hospitality’s Growth Potential

U.K. Record Employment Figures Show Hospitality’s Growth Potential

November 30, 2025
Domino’s and Nuro Partner to Bring Autonomous Pizza Delivery to Houston

Domino’s and Nuro Partner to Bring Autonomous Pizza Delivery to Houston

November 30, 2025

Category

  • Business & Operations
  • Enviornment & Regulation
  • Finance & Investment
  • Innovation & Tech
  • News & Trends

Recent Posts

  • U.K. Record Employment Figures Show Hospitality’s Growth Potential
  • Domino’s and Nuro Partner to Bring Autonomous Pizza Delivery to Houston
  • Texan Restaurateurs Faced with Rising Food Costs and Lower Profit Margins Struggling to Keep Menu Prices Down

© 2025 The Daily Hotelier | All Rights Reserved

No Result
View All Result
  • Home
  • News & Trends
  • Business & Operations
  • Innovation & Tech
  • Finance & Investment
  • Enviornment & Regulation

© 2025 The Daily Hotelier | All Rights Reserved