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U.S. Menu Labeling Regulations Are Coming Back

by TheDailyHotelier
November 26, 2025
in News & Trends
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U.S. Menu Labeling Regulations Are Coming Back
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On Might 11, the COVID public well being emergency declaration will expire and with it the suspension of menu-labeling enforcement by the U.S. Meals and Drug Administration (FDA). In a Federal Register notice, the FDA introduced operators could have 180 days – or till Nov. 7, 2023 – to once more meet labeling necessities.

Earlier this week, President Biden signed a invoice ending the nationwide COVID emergency. This does not impact the expiration of the nationwide public well being emergency in Might.

What to know in regards to the rules

The menu labeling rules require restaurant chains with 20 or extra places with the identical identify to offer calorie content material on menus, menu boards, and different point-of-sale supplies and make different vitamin info out there in writing on request. The FDA inspired operators to proceed to adjust to the menu-labeling guidelines throughout the coronavirus well being disaster however haven’t been implementing the necessities.

The place to get extra info

The FDA has sources to assist operators perceive these necessities. The company’s online education module explains which institutions and meals are coated by the menu labeling rules and the way finest to conform. The FDA additionally printed two truth sheets on menu labeling and declaring energy.

Moreover, the FDA has an trade Q&A to assist stakeholders and restaurant homeowners higher perceive the vitamin labeling necessities. The trade Q&A gives questions and solutions on the menu and merchandising machine labeling necessities.

The Nationwide Restaurant Affiliation is working with the FDA to know and educate operators about how the tip of the nationwide public well being emergency might affect them. If operators have particular questions for the FDA concerning these insurance policies, they are often despatched to calorielabeling@fda.hhs.gov. Operators may attain out to Laura Abshire or Maggie Gentile on the Nationwide Restaurant Affiliation with any extra questions.



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