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Texan Restaurateurs Faced with Rising Food Costs and Lower Profit Margins Struggling to Keep Menu Prices Down

by TheDailyHotelier
November 30, 2025
in News & Trends
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Texan Restaurateurs Faced with Rising Food Costs and Lower Profit Margins Struggling to Keep Menu Prices Down
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The 2023 Dallas and Houston “State of Eating places” reviews launched at the moment by TouchBistro reveal that restaurant gross sales have recovered to solely 73% of pre-pandemic ranges in Dallas and simply 65% of pre-pandemic ranges in Houston. Each cities have additionally seen a big improve in the price of meals and different bills. In Dallas, this has had a big impression on the underside line, inflicting the typical revenue margin for town’s full service eating places to fall to 10.3%, which is beneath the U.S. common of 10.6%

“After contending with the worst of the pandemic, many eating places had their sights set on a extra profitable restoration, however it’s been a mixture of highs and lows,” says Samir Zabaneh, CEO of TouchBistro. “Now, because the restaurant business enters one other 12 months characterised by financial instability and alter, many eating places are as soon as once more making ready to regulate the way in which they run their companies. Whereas restaurant company are feeling the chunk of upper menu costs, restaurant house owners are working laborious to maintain costs down in order that it’s not price prohibitive for company to proceed having fun with the eating venues and meals they love.”

Highlights from the 2023 Dallas and Houston State of Eating places Reviews:

  • Restaurateurs in Dallas report elevating menu costs by a median of 16% up to now six months, whereas these in Houston reported elevating menu costs by a median of 15%.
  • Restaurateurs in Dallas and Houston report spending 46% and 41% extra, respectively, on meals prices on common in comparison with the 12 months prior – figures which might be in keeping with the nationwide common. Throughout the nation, contemporary vegetables and fruit have seen the most important improve, adopted by meat and seafood.
  • Practically all Dallas and Houston restaurateurs say they’re quick staffed, with most operators saying they’re quick about 4 to 5 employees members on common. To draw new employees, 67% of Houston’s restaurateurs say they provide increased wages to remain aggressive. In distinction, 49% of operators in Dallas say they use employees scheduling software program to maintain labor prices below management.
  • In Dallas, cooks are within the highest demand, with chef shortages up 17% from the 12 months prior. In distinction, restaurateurs in Houston report that bartenders are the hardest position to fill. Bartenders are additionally more and more laborious to seek out throughout the remainder of the U.S.

Key Dallas and Houston restaurant traits within the report:

  • On-line ordering is a vital gross sales channel – On common, Dallas eating places at the moment are processing over 1 / 4 (27%) of their gross sales by way of on-line ordering platforms. Although Houston restaurateurs report processing comparatively fewer gross sales by way of on-line ordering platforms, 20% of their complete enterprise nonetheless comes from on-line orders. DoorDash is the preferred on-line ordering platform in Dallas, whereas UberEats is the preferred in Houston. Direct on-line ordering by way of a restaurant’s web site is the platform of selection for 23% of Dallas restaurateurs, however in Houston, solely 8% use commission-free on-line ordering options.
  • Workers coaching prices differ wildly – Restaurateurs in Houston report spending a median of $2,937 to coach every new worker, which is about 25% decrease than the nationwide common. In distinction, restaurateurs in Dallas report spending a median of $4,412 to coach a brand new worker, which is 10% increased than the nationwide common.
  • Rising recognition of loyalty packages – Dallas and Houston eating places have embraced loyalty packages greater than ever earlier than. Now, 81% of eating places in Dallas and 69% of eating places in Houston report providing a rewards program.
  • Social media engagement – Twitter and Fb proceed to be the preferred social media platforms for restaurant promotion in each Dallas and Houston. In Dallas 61% use Fb and 51% use Twitter. In Houston, Twitter takes the lead with 80%, intently adopted by Fb at 77%. TikTok and Instagram are a distant third when it comes to recognition in each cities.

The 2023 Dallas and Houston State of Eating places Reviews present extra in-depth insights that operators are utilizing to achieve this coming 12 months. The Dallas Report will be downloaded free of charge at https://www.touchbistro.com/blog/dallas-state-of-restaurants-report/ and the Houston Report will be downloaded free of charge at https://www.touchbistro.com/blog/houston-state-of-restaurants-report/. The nationwide State of Eating places report can also be obtainable free of charge obtain at touchbistro.com/blog/state-of-restaurants-report.



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Tags: CostsFacedFoodMarginsMenupricesProfitRestaurateursRisingStrugglingTexan
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