Pita Pit USA, a distinguished Mediterranean fast-casual eating model recognized for its customizable pita sandwiches, just lately introduced a brand new improvement deal that may introduce a recent and wholesome eating choice to Belgrade, Montana. The upcoming restaurant will likely be owned and operated by Bruce Foreman, a fourth-generation Montanan transitioning from a profitable profession in expertise and customer support to satisfy his lifelong dream.
Foreman, a Bozeman native, was first uncovered to the quick-service restaurant (QSR) trade throughout his teenage years whereas working at a neighborhood McDonald’s. This early expertise, underneath the mentorship of senior administration, fostered his lifelong ardour for public service by means of quick, tasty meals.
He said, “My dream was at all times to run a QSR, and Pita Pit has been certainly one of my favourite eating places for years. Belgrade is rising, and I noticed a chance to convey again jobs, mentor younger workers, and supply a wholesome eating choice for each locals and guests.”
Pita Pit is devoted to providing recent and flavorful Mediterranean-inspired delicacies to communities nationwide. Their revamped menu options the Greek Grilled Cheese, a Mediterranean tackle the basic American dish, accessible in varied taste mixtures just like the Rooster Membership, Athens Steak, Athens Rooster, Cowboy Steak, and Say Cheese.
Peter Riggs, President and CEO of Pita Pit USA, expressed pleasure about welcoming Foreman to the Pita Pit household and increasing the corporate’s Montana footprint. He praised Foreman’s regional roots and customer support ardour, stating that these qualities make him an excellent accomplice to convey Pita Pit to Belgrade.
Along with signature pitas and the modern Greek Grilled Cheese, Pita Pit affords a wide range of bowls, customizable choices, and tempting sides like Falafel Bites. Catering to a variety of dietary preferences, their menu consists of vegetarian, vegan, and gluten-free choices, guaranteeing all company can take pleasure in a satisfying meal tailor-made to their wants.
Pita Pit is actively in search of single-unit and multi-unit franchisees who share a robust ardour for the model and its renewed dedication to innovation within the restaurant house. Their new drive-thru mannequin affords franchise companions extra actual property choices, because the smaller footprint of about 800-1000 sq. toes can adapt to varied layouts that go well with the wants of any given space. This smaller mannequin, designed to accommodate extra supply and pick-up orders, will even restrict the monetary commitments of franchisees.
