Pita Pit USA is about to open two new places in Wasilla and Palmer, Alaska. The brand new shops mirror Pita Pit’s progress technique, concentrating on areas experiencing important financial growth. The franchisee spearheading these ventures, Kaleb Crawford, has intensive expertise managing healthcare meals service operations in Alaska, which aligns with Pita Pit’s give attention to high-quality, wholesome meals.
Crawford expressed his enthusiasm for the enlargement, noting that Pita Pit has already established itself as a well-liked selection for contemporary and flavorful eating in Alaska. The brand new places will introduce Alaskans to the model’s customizable, health-focused menu.
Pita Pit’s President and CEO, Peter Riggs, echoed Crawford’s sentiments, expressing pleasure within the model’s rising Alaskan footprint. Riggs lauded Crawford’s deep ties to the Alaskan market and his substantial meals service expertise as property in bringing the Pita Pit expertise to extra communities within the state.
Along with its signature pitas, Pita Pit gives quite a lot of bowls, build-your-own choices, and interesting sides comparable to Falafel Bites. The menu caters to various dietary preferences, providing vegetarian, vegan, and gluten-free choices.
The corporate is in search of single-unit and multi-unit franchisees who share a powerful ardour for the model and its renewed dedication to innovation inside the restaurant house. Pita Pit’s new drive-thru mannequin gives franchise companions extra actual property choices. The smaller footprint of about 800-1000 sq. toes can adapt to quite a lot of layouts that go well with the wants of any given space. This smaller choice, designed to accommodate extra supply and pick-up orders, can even scale back the scope of franchisees’ monetary commitments.
