Subway eating places yesterday introduced its partnership with Cornell College’s M.B.A. program. The partnership brings revolutionary considering to assist additional the model’s dedication to cut back waste throughout the nation’s largest community of eating places from sustainability-minded enterprise college students.
College students from Cornell’s graduate M.B.A. Sustainable International Enterprise (SGE) Immersion Program work on multidisciplinary groups to use their data to Company or NGO-sponsored initiatives targeted on social and environmental points. For Subway, the scholars’ project is to develop suggestions to additional scale back waste on the restaurant degree throughout a community of greater than 24,000 independently owned eating places in the US – all with various native waste removing contracts, in addition to differing state and native tips.
“Partnering with Cornell College’s SGE Immersion Program permits us to faucet into the subsequent era of enterprise and sustainability leaders who will give us new insights and concepts for persevering with to cut back waste on the restaurant degree,” mentioned John Scott, Vice President High quality and Sustainability for Subway® eating places. “This is a chance for these Cornell college students and Subway to be taught from one another whereas discovering a means to enhance communities,” Scott mentioned. “For the scholars, it is an opportunity to see the challenges and alternatives we face as a worldwide firm first hand and discover methods to handle these challenges. And for Subway, we’re thrilled to get a recent and distinctive perspective from the scholars to assist us discover a totally different strategy to lighten our environmental footprint.”
Working with Subway, college students have immersed themselves within the model’s sustainability efforts, whereas working to handle one of many world’s most urgent issues – waste discount. The four-student Cornell workforce visited Subway eating places to assessment present practices in back and front of home operations, surveyed greater than 2,000 Franchise Homeowners on present waste administration efforts and performed in depth business analysis.
Cornell SGE Immersion Program Director Professor Mark Milstein mentioned, “Sustainability is a context for sharpening administration decision-making abilities, and companies are in a novel place to handle the world’s most urgent issues. The SGE Immersion Program emphasizes the applying of creativity, innovation and significant considering to resolve actual enterprise and sustainability issues. Immersing themselves in a enterprise problem like this one permits our M.B.A. college students to hone these abilities, whereas they provide an amazing useful resource to firms like Subway.”
Cornell M.B.A. candidate Pamela Graybeal, of Chadds Ford, PA, mentioned, “This has been an effective way for each events to be taught from each other. The complexity of waste administration infrastructure throughout the U.S. has such a big impression on how an organization like Subway–with its expansive community of retailer locations–can develop a waste administration plan that works for all.”
“After the Cornell college students current their findings, we are going to completely assessment their report and a venture workforce will consider the feasibility of implementing their suggestions,” mentioned Andrea Search, Director of International Sustainability for Subway. “We all know we are going to all be studying from this effort and are excited to make use of the scholars’ work as a catalyst to drive future change.”
