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Las Vegas to Debut Fiola Mare, A Renowned Seafood Restaurant by Chef Fabio Trabocchi, in Early 2025

by TheDailyHotelier
August 30, 2025
in News & Trends
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Las Vegas to Debut Fiola Mare, A Renowned Seafood Restaurant by Chef Fabio Trabocchi, in Early 2025
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Early subsequent 12 months, Wynn Las Vegas will debut Fiola Mare, a Mediterranean seafood restaurant from James Beard- and Michelin-awarded chef and restaurateur Fabio Trabocchi. Famend for his award-winning eating places within the mid-Atlantic and South Florida, Chef Trabocchi will carry certainly one of his most beloved ideas to Las Vegas.

“Since shifting to the U.S. in 2000 from Le Marche, Italy, I’ve dreamt of getting a restaurant in Las Vegas,” says Chef Fabio Trabocchi. “I could not be prouder than to associate with an iconic vacation spot as Wynn Las Vegas, who’s the right complement to our hospitality group.”

Fiola Mare’s menu will characteristic a shocking number of seafood, sourced from the Mediterranean and East and West Coast of the U.S.

Like its sister restaurant of the identical title in Washington, D.C., the Las Vegas location will characteristic a uncooked bar on the entrance of the restaurant, in addition to spectacular seafood towers, an array of tableside companies, and elegantly-grilled seafood entrees.

The menu will spotlight contemporary seafood ready with simplicity via delicate and refined additions of colour, taste, and texture. Company will even be capable to make picks from The Carrello del Pesce – a seafood cart – that can supply a number of each day catch choices.

The culinary menu will likely be complemented with a number of crafted cocktails and a wine program that honors producers from all around the world, together with an enormous assortment of European selections.

As for the restaurant’s design, Fiola Mare will have a good time the abundance of the ocean, with opulent finishes and bespoke maritime-inspired design parts. New customized furnishings, influenced by basic French and Italian designs from the Nineteen Forties and Fifties, improve the dynamic ground plan which can maximize views of the Lake of Goals.

“We’re delighted to welcome Chef Fabio Trabocchi to our wonderful eating portfolio,” mentioned Brian Gullbrants, COO North America, Wynn Resorts. “The ethos of Fiola Mare actually embraces what Wynn Las Vegas has come to be recognized for – beautiful design, unmatched visitor service, and an distinctive eating expertise.”

Fiola Mare will substitute Lakeside, which can completely shut in mid-July.



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Tags: ChefdebutEarlyFabioFiolaLasMareRenownedRestaurantSeafoodTrabocchiVegas
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