Texas de Brazil Churrascaria will proceed growth with a brand new restaurant in Honolulu, HI opening within the Ala Moana Heart later this 12 months. Household-owned and operated, Texas de Brazil can be partnering with Union MAK Company to open the most recent restaurant and produce the time-honored custom of churrasco-style cooking to the island of Oahu.
Texas de Brazil not too long ago opened its latest location in Rogers, AR earlier this month and along with the Hawaii location, has upcoming eating places deliberate in Ann Arbor, MI; Cincinnati, OH; Greenville, SC; and Costa Rica.
“Texas de Brazil’s famend strategy to delivering the genuine delicacies of Southern Brazil has flourished worldwide, and we’re thrilled to accomplice with Union MAK Company and their professional group to carry a fusion of Brazilian tradition and Texan hospitality to the residents and guests of Honolulu,” mentioned Salim Asrawi, President of Texas de Brazil. “We sit up for providing a novel, upscale eating expertise that may delight our visitors and surpass their culinary expectations.”
“The Brazilian steakhouse idea is unparalleled, thrilling and provides nice worth,” mentioned Vince Espino, President of Union MAK Company. “It’s our pleasure to affix fingers with Texas de Brazil, a top-notch restaurant model with in depth expertise in efficiently managing churrascarias, and we will not wait to introduce the state of Hawaii to this genuine churrasco-style eating expertise.”
The steakhouse’s menu boasts varied cuts of beef, lamb, pork, rooster and sausage, that are ready within the conventional Brazilian methodology – over an open flame – and carved tableside by the restaurant’s gauchos. The idea involves life by means of the illustrious purple and inexperienced playing cards, which visitors use to point once they’d wish to pattern extra cuts of meat, or when they should take a break. As well as, diners may also assist themselves to the recent connoisseur salad space, which options greater than 50 scrumptious objects, corresponding to imported cheeses, charcuterie, Brazilian black beans, roasted greens and the ever-tempting lobster bisque. The eating expertise can also be enhanced by the in depth award-winning wine listing, wealthy in South American varietals.
