Pappas Eating places has emerged victorious in an public sale for the On The Border Mexican Grill & Cantina. The transaction is pending court docket approval and is projected to be finalized within the following weeks. This acquisition will increase Pappas’ choices within the Tex-Mex class by integrating a nationwide acknowledged idea.
Fusing these two Texas-based restaurant manufacturers will broaden Pappas’ attain, permitting it to serve a bigger demographic throughout extra markets. On The Border’s value-centric method is a wonderful match with Pappasito’s Cantina, which is thought for its contemporary substances, scorching fajitas, and full of life ambiance.
With a wealth of expertise in managing profitable restaurant manufacturers, Pappas Eating places plans to use its operational mannequin and dedication to high quality and hospitality to fortify and modernize On The Border areas. The visitor expertise at On The Border will stay rooted within the vibrant, welcoming environments each manufacturers are famend for.
Pappas Eating places is contemplating strategies to boost On The Border’s menu, operations, and visitor expertise whereas honoring the model’s historical past and in style choices.
Pappas Eating places, primarily based in Houston, Texas, is a family-run operation with an array of iconic manufacturers, together with Pappadeaux Seafood Kitchen, Pappasito’s Cantina, Pappas Bar-B-Q, and Pappas Bros. Steakhouse.
On The Border Mexican Grill & Cantina, based in 1982 in Dallas, Texas, has been serving Tex-Mex delicacies for over 4 a long time. The model shortly grew to become a fixture within the informal eating scene. At present, On The Border operates 60 company-owned eating places throughout 18 states and has 20 franchised areas within the U.S. and South Korea.
