The Granola Bar has introduced plans to open two new places in Midtown Manhattan, with each venues set to start operations in Winter 2026. The flagship restaurant will likely be situated at 330 Madison Avenue, adjoining to Grand Central, whereas a separate grab-and-go idea, The Granola Bar Takeaway, will open across the nook at 10 E. forty third St.
The Madison Avenue flagship will occupy a 2,500-square-foot house with seating for 100 company. The restaurant will provide all-day eating, with menu gadgets out there from breakfast by dinner. The situation may also function a non-public eating space seating 20 to 40 company and a bar space seating 18. Hours of operation will likely be Monday from 7 a.m. to 4 p.m., Tuesday by Friday from 7 a.m. to 10 p.m., and Saturday and Sunday from 8 a.m. to three p.m.
The Granola Bar Takeaway will likely be a 1,000-square-foot venue designed for purchasers in search of fast service. The situation will provide a customizable toast-and-parfait bar, sizzling grab-and-go gadgets, sandwiches, salads, espresso, and the corporate’s line of packaged merchandise, together with house-made granola and granola bars. The takeaway location will function Monday by Friday from 6 a.m. to six p.m.
Each places are a part of The Granola Bar’s growth into New York Metropolis, including to its present presence within the New York tri-state space. The corporate presently operates eight places throughout Connecticut, Westchester, and Lengthy Island.
The brand new openings are positioned close to Grand Central Terminal, an space with important commuter and workplace employee site visitors. The flagship restaurant and takeaway idea is meant to serve a spread of consumers, from these in search of a sit-down meal to these in search of fast service.
No extra particulars relating to the precise opening dates or additional growth plans have been offered.
