FORT LAUDERDALE, Florida—DoveHill introduced its acquisition of the Mayflower Inn & Spa, Auberge Assortment in Washington, Connecticut.
Located in Litchfield County, ninety minutes from New York Metropolis, Mayflower Inn & Spa, Auberge Assortment, affords a set of guestrooms and cottages, manicured gardens, and a calendar of experiential programming, in addition to eating choices—resembling The Backyard Room and The Faucet Room. DoveHill plans to replace the property with focused enhancements that elevate the visitor expertise. Auberge Assortment will proceed to handle Mayflower Inn & Spa following the acquisition.
Statements From Management
“Mayflower Inn & Spa is a type of actually irreplaceable properties,” stated Jake Wurzak, founder and chief govt officer of DoveHill. “It has a unprecedented sense of place, a legacy of excellence, and the form of one-of-a-kind character we search for in each funding. We’re deeply honored to steward this iconic property and carry its storied custom ahead.”
Charles Paloux, chief funding officer of DoveHill, added, “Mayflower Inn & Spa is exactly the form of asset we’re singularly centered on—ultra-luxury, irreplaceable, and wealthy with excessive ROI alternatives. Extremely-luxury is likely one of the few segments persistently outperforming right now, and as a drive-to vacation spot simply ninety minutes from New York Metropolis, the resort is exceptionally well-positioned to seize the enduring post-COVID demand for close by world-class escapes.”
