Sunday, August 3, 2025
The Daily Hotelier
No Result
View All Result
  • Home
  • News & Trends
  • Business & Operations
  • Innovation & Tech
  • Finance & Investment
  • Enviornment & Regulation
The Daily Hotelier
No Result
View All Result
Home Enviornment & Regulation

Eco-friendly Edible Straws Make US Debut

by TheDailyHotelier
July 29, 2025
in Enviornment & Regulation
0
Eco-friendly Edible Straws Make US Debut
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter



ORBOS and Inexperienced Nature Advertising are working with Tropical Smoothie Cafe, LLC, to function SORBOS edible straws as a limited-time supply, starting November 11, 2020. Tropical Smoothie Cafe is the primary restaurant franchise system to supply SORBOS straws in america. 

“We’re excited to function these straws with our particular cranberry smoothies obtainable all vacation season,” mentioned Alice Crowder, VP of Menu Technique and Innovation at Tropical Smoothie Cafe, LLC. “Our model is all about sharing taste and enjoyable, and these straws contribute each to our smoothie expertise.”

SORBOS is the primary firm to supply an edible, flavored and 100% biodegradable straw. SORBOS’ product attributes embody the power to remain inflexible for as much as 40 minutes in chilly and frozen drinks. Every straw is packaged individually, a function many meals and beverage trade operators discover beneficial from a meals security perspective.

Apart from product attributes, nonetheless, sustainability and promotion of an eco-friendly life-style is central to SORBOS’ firm values. As Nick Dionne, Vice President of Inexperienced Nature Advertising, explains, “SORBOS straws signify a simple means for operators to include one thing enjoyable and thrilling into their product providing, whereas additionally enhancing their picture by decreasing utilization of single-use plastics.”



Source link

Tags: debutEcofriendlyEdibleStraws
TheDailyHotelier

TheDailyHotelier

Next Post
Event Technology 101: Aligning Event Management Software with Your Point of Sales (POS) System – By Rachel Calkins

Event Technology 101: Aligning Event Management Software with Your Point of Sales (POS) System - By Rachel Calkins

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recommended

ONS Reports 84,000 UK Job Losses in Hospitality Sector Post-Budget

ONS Reports 84,000 UK Job Losses in Hospitality Sector Post-Budget

2 weeks ago
The Red Chickz Announces Expansion with Three New Units in Bakersfield, CA

The Red Chickz Announces Expansion with Three New Units in Bakersfield, CA

2 weeks ago

Popular News

  • Oracle Named a Leader in IDC MarketScape Worldwide Point-of-Sale Software for Quick Service/Fast-Casual and Full-Service Restaurants 2024 Vendor Assessments

    Oracle Named a Leader in IDC MarketScape Worldwide Point-of-Sale Software for Quick Service/Fast-Casual and Full-Service Restaurants 2024 Vendor Assessments

    0 shares
    Share 0 Tweet 0
  • Pita Pit USA Expands Montana Presence with New Development Deal in Belgrade

    0 shares
    Share 0 Tweet 0
  • Managing Kitchen Temperatures: A Rising Challenge for US Restaurants

    0 shares
    Share 0 Tweet 0

Recent Posts

Managing Kitchen Temperatures: A Rising Challenge for US Restaurants

Managing Kitchen Temperatures: A Rising Challenge for US Restaurants

August 3, 2025
Rita’s Italian Ice Celebrates Remarkable Expansion and Recognition in 2024

Rita’s Italian Ice Celebrates Remarkable Expansion and Recognition in 2024

August 2, 2025

Category

  • Business & Operations
  • Enviornment & Regulation
  • Finance & Investment
  • Innovation & Tech
  • News & Trends

Recent Posts

  • Managing Kitchen Temperatures: A Rising Challenge for US Restaurants
  • Rita’s Italian Ice Celebrates Remarkable Expansion and Recognition in 2024
  • Vocelli Pizza Embarks on Expansion with New Stores and App Launch

© 2025 The Daily Hotelier | All Rights Reserved

No Result
View All Result
  • Home
  • News & Trends
  • Business & Operations
  • Innovation & Tech
  • Finance & Investment
  • Enviornment & Regulation

© 2025 The Daily Hotelier | All Rights Reserved