Sunday, August 3, 2025
The Daily Hotelier
No Result
View All Result
  • Home
  • News & Trends
  • Business & Operations
  • Innovation & Tech
  • Finance & Investment
  • Enviornment & Regulation
The Daily Hotelier
No Result
View All Result
Home Business & Operations

Craveworthy Brands Adds Gourmet Artisan Bakery Kinnamōns to Portfolio

by TheDailyHotelier
July 29, 2025
in Business & Operations
0
Craveworthy Brands Adds Gourmet Artisan Bakery Kinnamōns to Portfolio
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter



Craveworthy Manufacturers, the multi-brand restaurant firm and franchisor, has confirmed it has acquired Kinnamōns, a connoisseur cinnamon roll idea primarily based in Oregon. Kinnamōns, which was launched in 2022 by entrepreneur and Tremendous Bowl Champion Ndamukong Suh, has quickly amassed a loyal buyer base with its handcrafted cinnamon rolls that includes each conventional and revolutionary flavors.

Every handcrafted cinnamon roll at Kinnamōns is baked contemporary day by day, with indulgent taste profiles together with Caramel Apple Pie, Maple Bacon, and Cookies and Cream, amongst others. The model differentiates itself by mixing nostalgia with innovation and integrating cultural influences into its connoisseur choices. Complementing the bakery’s merchandise are freshly brewed espresso and flavored coffees.

The model’s title, Kinnamōns, originates from “kinámon,” the Greek phrase for cinnamon, signifying its connection to the wealthy historical past of the favored spice. With a deep appreciation for artisanal baking, Kinnamōns has efficiently merged connoisseur craftsmanship with a contemporary, quick-service format.

Underneath Craveworthy’s management, Kinnamōns plans to leverage the restaurant platform to help its subsequent progress part. By operations, advertising and marketing, provide chain administration, and coaching, amongst others, the model is ready to scale nationally with a brand new franchise program. This program will allow entrepreneurs to introduce the premium cinnamon roll expertise to their native communities.

“Cinnamon rolls evoke a way of consolation, nostalgia, and indulgence, and the baking section is seeing unimaginable potential with demand for connoisseur, handcrafted improvements like Kinnamōns,” acknowledged Gregg Majewski, CEO and Founding father of Craveworthy. He added that Craveworthy seeks manufacturers that may scale with out shedding the authenticity of their origins, and Kinnamōns suits that class.

Ndamukong Suh, who additionally originated Kinnamōns, commented that past delivering nice cinnamon rolls, the model creates an expertise that brings individuals collectively. He expressed his satisfaction that Kinnamōns’ journey started in his hometown of Portland, and he’s optimistic in regards to the model’s future below the Craveworthy staff.



Source link

Tags: AddsArtisanBakeryBrandsCraveworthyGourmetKinnamōnsPortfolio
TheDailyHotelier

TheDailyHotelier

Next Post
Full-service Restaurant Chains Are Winning Back Customers With New Menu Items and Operational Improvements, Report Finds

Full-service Restaurant Chains Are Winning Back Customers With New Menu Items and Operational Improvements, Report Finds

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recommended

Alaska Raises Minimum Wage to $13, Impacting Over 10,000 Hospitality Workers

Alaska Raises Minimum Wage to $13, Impacting Over 10,000 Hospitality Workers

3 weeks ago
Chicken Salad Chick Seals 35 New Deals in Q1, Opens 300th Restaurant

Chicken Salad Chick Seals 35 New Deals in Q1, Opens 300th Restaurant

2 weeks ago

Popular News

  • Oracle Named a Leader in IDC MarketScape Worldwide Point-of-Sale Software for Quick Service/Fast-Casual and Full-Service Restaurants 2024 Vendor Assessments

    Oracle Named a Leader in IDC MarketScape Worldwide Point-of-Sale Software for Quick Service/Fast-Casual and Full-Service Restaurants 2024 Vendor Assessments

    0 shares
    Share 0 Tweet 0
  • Pita Pit USA Expands Montana Presence with New Development Deal in Belgrade

    0 shares
    Share 0 Tweet 0
  • Managing Kitchen Temperatures: A Rising Challenge for US Restaurants

    0 shares
    Share 0 Tweet 0

Recent Posts

Managing Kitchen Temperatures: A Rising Challenge for US Restaurants

Managing Kitchen Temperatures: A Rising Challenge for US Restaurants

August 3, 2025
Rita’s Italian Ice Celebrates Remarkable Expansion and Recognition in 2024

Rita’s Italian Ice Celebrates Remarkable Expansion and Recognition in 2024

August 2, 2025

Category

  • Business & Operations
  • Enviornment & Regulation
  • Finance & Investment
  • Innovation & Tech
  • News & Trends

Recent Posts

  • Managing Kitchen Temperatures: A Rising Challenge for US Restaurants
  • Rita’s Italian Ice Celebrates Remarkable Expansion and Recognition in 2024
  • Vocelli Pizza Embarks on Expansion with New Stores and App Launch

© 2025 The Daily Hotelier | All Rights Reserved

No Result
View All Result
  • Home
  • News & Trends
  • Business & Operations
  • Innovation & Tech
  • Finance & Investment
  • Enviornment & Regulation

© 2025 The Daily Hotelier | All Rights Reserved