Amidst the pandemic, the brick-and-mortar Meals & Beverage {industry} has been compelled to adapt and modernize rapidly — adopting new...
Read moreDetailsSome time in the past, eZee announced the event of its new product - a web site builder for inns...
Read moreDetailsOne-third of customers have tried low-or no-contact payment strategies on account of the pandemic, and 25% say they’ll proceed to...
Read moreDetailsJonathan Chu is the proprietor of the favored Santa Monica, California, gastropub The Independence and the Mexican-themed Lanea, which encompasses a hand-selection of...
Read moreDetailsFor those who’re an occasion supervisor, your job is a continuing race in opposition to the clock. You’re not simply...
Read moreDetailsCrunchtime has introduced the launch of Crunchtime Insights, a brand new analytics and knowledge visualization software for the restaurant trade....
Read moreDetailsChipotle Mexican Grill (NYSE: CMG) immediately introduced the debut of Actual Foodprint, a sustainability impression tracker that compares common values...
Read moreDetailsBy Graham Campbell, COO of Givex, initially printed in Restaurant Technology NewsThat is going to be a tough winter. With...
Read moreDetailsWhite Fort, the world's first fast-food hamburger chain, introduced immediately plans to develop work with Miso Robotics – creators of...
Read moreDetailsBy Larry Mogelonsky, Principal of Resort Mogel Consulting Restricted, initially revealed in Restaurant Technology News The longer COVID-19 continues to change our...
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© 2025 The Daily Hotelier | All Rights Reserved