News & Trends

Kura Sushi, a number one Japanese conveyor-belt sushi chain, opened its first outlet in Mainland China in June 2023, as...

The Nationwide Restaurant Affiliation's 2026 What's Scorching Culinary Forecast reveals key traits shaping the U.S. restaurant business, emphasizing consolation, worth,...

OpenTable has launched its complete 2026 Eating Tendencies Report. This report gives an in-depth have a look at the evolving...

The restaurant trade is going through vital challenges amid rising meals and labor prices and declining shopper spending. A latest...

Gen Z are inflicting a shake up within the alcoholic and non-alcoholic universes, ushering in a brand new period of...

Almost one-third of Individuals really feel tipping tradition has gotten “uncontrolled,” in line with a current Bankrate report. “It’s...

Job progress within the restaurant business floor to a halt in June, based on preliminary knowledge from the Bureau of...

Consuming and consuming locations* registered complete gross sales of $88.9 billion on a seasonally adjusted foundation in June, in accordance...

Adrian Forte, proprietor of The Duck, a bar and restaurant in Bournemouth, describes the present circumstances in which his venue...

Let me inform you what occurred with Pantone’s Mocha Mousse final yr. Design blogs misplaced their minds. Each journal cowl...