News & Trends
U.S. Consumers Spend $115 on Restaurants and $235 on Groceries Every Week, on Average, According to Study
As tariffs, geopolitical tensions and different components gasoline financial uncertainty, 67% of U.S. shoppers say they're lowering spending on all...
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Wienerschnitzel to Open Seven Locations in Virginia
Wienerschnitzel has introduced a brand new franchise settlement to open seven models in Norfolk and Richmond, Virginia. This marks the...
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1 in 5 Consumers Chose Foodservice Delivery over Dine-in in 2024
Asia Pacific contributes 40% of world foodservice gross sales Supply threatens dine-in share, boosted by third get together subscriptions...
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Food Costs: Beef and Chicken Are the Story of the Summer
Elevated shopper demand for and a tighter provide of proteins is leading to eating places paying larger costs for beef...
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Colony Grill to Open New Location in Shelton, Connecticut
Colony Grill has introduced plans to open a brand new restaurant in Shelton, Connecticut, marking its tenth location total and...
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2025 Restaurant Industry Trends: Balancing Costs with Innovation
Restaurant365, a complete restaurant administration platform, has launched its midyear survey findings, which element the present state and challenges of...
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