India Witnesses a Surge in Food Delivery Services
The Indian meals supply business is witnessing fierce competitors as demand for ultra-fast companies surges. In a daring transfer, Zomato-owned ...
Tag: Food
Japan’s Food Replicas: Changing the Way Tourists Experience Japanese Cuisine
Hyper-realistic meals replicas, generally known as "sampuru," are enhancing culinary experiences in Japan for each vacationers and locals. These ...
Korean Cuisine and Seafood Snacks Highlight 2025 Summer Fancy Food Show Trends
The Specialty Meals Affiliation (SFA) has launched its listing of high meals tendencies noticed on the 2025 Summer time Fancy ...
Cut Your Restaurants Food Waste with These 4 Tips
We’re taking our mission to scale back restaurant meals waste on the highway – and seeing a number of inventive ...
Fast Food Chain Starbird to Open 17 New Locations in Washington By 2025
Quick meals chain Starbird has introduced a franchise growth settlement with Mehta Funding Group to open 17 new areas in ...
Food Chains to Explain How They Reduced Their Waste
Six months after introducing its Restaurant and Foodservice Food Waste Action Guides, ReFED, a nonprofit dedicated to decreasing meals waste ...
AI Technology Helps IHG Hotels Track, Measure and Reduce Food Waste
InterContinental Lodges Group (IHG) has introduced a partnership with expertise firm Winnow to assist its inns mechanically observe, measure and ...
New Food Waste Reduction Program for Restaurants Focuses on Small Changes for Big Impact
Its arduous to think about that the way in which a pepper is minimize throughout preparation can dramatically scale back ...
86 Food Waste: Engineer Your Menu to Reduce Waste
The pandemic pulled most operators focus off something that wasnt associated to survival. Now that the business is reopening to ...
National Restaurant Association: 86 Food Waste: Motivate and Engage Employees to Reduce Food Waste
Lowering meals waste in eating places isn’t so simple as devising and imposing coverage. Whereas these steps are important, profitable ...
