Survey by SpotOn Reveals Restaurant Workers and Consumers Aren’t So Far Apart on Tip Culture
One-third of tipped restaurant employees report no change of their suggestions during the last yr A majority of tipped ...
Tag: Survey
State of the Restaurant Industry Survey Shows Operators Focused on Technology, Training, and Marketing to Overcome Food and Labor Headwinds
Restaurant365 right this moment launched findings from its midyear industry survey. Restaurant leaders representing almost 3,700 QSR, quick informal, informal ...
New Survey: The Restaurant Industry Proud and Passionate Despite Society’s Lack of Recognition
Unmo, Sweden's largest neighborhood for the restaurant trade, has lately performed an intensive market survey amongst its members. The survey, ...
Jll’s Pubs Investor Sentiment Survey Shows Renewed Confidence in Sector
JLL Lodges & Hospitality Group has launched the findings of its 2024 Pubs Investor Sentiment Survey, the primary of its ...
CBRE Survey Finds Slight Decline in U.S. Cap Rates — LODGING
In response to CBRE’s H1 2025 Cap Price Survey, cap charges have declined barely, and yields seem like at or ...
Rising Costs and Employee Retention: Major Concerns for the Restaurant Industry, Says Restaurant365 Survey
A current survey performed by Restaurant365, a restaurant administration platform, has make clear the challenges and alternatives the restaurant trade ...
Cost Increases Impact UK Hospitality Sector Capacity, Survey Shows
A survey carried out by the British Institute of Innkeeping, the British Beer & Pub Affiliation, UKHospitality, and Hospitality Ulster ...
Popmenu Survey Shows Increasing Preference for Water and Non-Alcoholic Drinks at Restaurants
A latest research by Popmenu reveals that water and non-alcoholic drinks have gotten more and more fashionable amongst diners. The ...
More Restaurants Are Sustainable, Survey Says
Nationwide Restaurant Affiliation analysis has discovered that extra restaurant and foodservice operators are integrating sustainability practices into their day by ...
Restaurant Operators Look to Conserve Water Use, Survey Finds
Eating places want water to conduct each day operations. Cooking, cleansing, dishwashing, and heating and cooling can’t be accomplished with ...
