Dickey’s Barbecue Pit has confirmed the launch of 28 ghost kitchens in the US, scheduled for September 2025. This growth marks a major growth for the corporate, which is enhancing its presence in each new and present markets.
The ghost kitchens will function as delivery-only services, catering to the rising demand for comfort and digital ordering. This mannequin permits Dickey’s to broaden its attain with out the necessity for conventional brick-and-mortar places.
The brand new ghost kitchens can be situated in a number of states, together with Texas, with websites in Wylie, Corsicana, McKinney, McQueeny, Irving, Dallas, Lewisville, and Ft. Price. Further places embody Tempe and Mesa in Arizona; Enterprise in Alabama; Jersey Metropolis and Whiting in New Jersey; Scarsdale in New York; Philadelphia, Broomall, and Pottstown in Pennsylvania; Covington, Lafayette, and Carencro in Louisiana; Oakwood Village in Ohio; Tulsa in Oklahoma; Aurora in Illinois; and Saint Augustine, Riverview, and Sanford in Florida.
This growth is a part of Dickey’s technique to satisfy client demand and adapt to fashionable eating developments. By leveraging the ghost kitchen mannequin, the corporate goals to supply its barbecue choices to a wider viewers, notably in areas the place a standard restaurant presence is just not but possible.
