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CoStar, Tourism Economics Again Downgrade U.S. Hotel Forecast

by TheDailyHotelier
November 12, 2025
in Finance & Investment
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CoStar, Tourism Economics Again Downgrade U.S. Hotel Forecast
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ARLINGTON, Virginia—CoStar and Tourism Economics additional downgraded efficiency projections within the remaining U.S. lodge forecast revision of 2025.

For 2025, occupancy was lowered 0.2 share factors to 62.3 %, whereas common day by day fee (ADR) was maintained at +0.8 % for the 12 months. Income per accessible room (RevPAR) was downgraded 0.3 share factors to -0.4 %. The final total-year RevPAR declines in the USA occurred in 2020 and 2009.

Related changes have been made for 2026: occupancy (down 0.3 share factors), ADR (down 0.1 share factors), and RevPAR (down 0.3 share factors).

“We count on little change within the macroeconomic atmosphere as unemployment and costs proceed to rise,” stated Amanda Hite, STR president. “In consequence, our lodge efficiency outlook for the rest of this 12 months and subsequent have been lowered as soon as once more. ADR is rising effectively beneath the speed of inflation, which in flip will put extra stress on margins.”

“Job market softening, coverage uncertainty, and tariff prices stay near-term drags for shoppers. Nevertheless, heading into 2026, we count on the U.S. journey economic system to agency up reasonably,” stated Aran Ryan, director of trade research with Tourism Economics. “Family revenue development will proceed, accompanied by tax lower advantages, resumed hiring, and fewer coverage instability. Increasing world long-haul journey and World Cup curiosity will convey improved worldwide visitation.”

“GOPPAR projections have been lowered from our earlier forecast, with the lower in 2025 being primarily because of larger bills, particularly within the F&B division, in addition to elevated prices in different operated departments, advertising, and utilities,” stated Hite. “Labor prices will likely be barely larger in 2025, possible as a result of improve within the aforementioned F&B division, which is historically extra labor-intensive.”



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